\n| \n Products<\/b><\/span><\/p>\n<\/td>\n | \n Objective<\/b><\/span><\/p>\n<\/td>\n | \n Legal dose
\n(in kGy)<\/b><\/span><\/p>\n<\/td>\n | \n Date<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Feed for laboratory animals<\/b><\/span><\/p>\n<\/td>\n | \n Sterilisation<\/b><\/span><\/p>\n<\/td>\n | \n 25 – 40<\/b><\/span><\/p>\n<\/td>\n | \n 17\/10\/75<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Spices and herbs<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 11<\/b><\/span><\/p>\n<\/td>\n | \n 01\/09\/82<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Garlic, onions and shallots<\/b><\/span><\/p>\n<\/td>\n | \n Anti-germination<\/b><\/span><\/p>\n<\/td>\n | \n 0,15<\/b><\/span><\/p>\n<\/td>\n | \n 21\/06\/84<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Poultry meat<\/b><\/span><\/p>\n<\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 5<\/b><\/span><\/p>\n<\/td>\n | \n 06\/02\/85<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Dehydrated vegetables<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 17\/05\/85<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Acacia gum<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 9<\/b><\/span><\/p>\n<\/td>\n | \n 17\/05\/85<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Flakes and germs of cereals<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 17\/05\/85<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n \u201cBag in box\u201d packaging<\/b><\/span><\/p>\n<\/td>\n | \n Disinfecting<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 12\/08\/86<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n \u201cBag in box\u201d packaging
\nif demand at DGCCRF<\/b><\/span><\/p>\n<\/td>\n | \n Sterilisation<\/b><\/span><\/p>\n<\/td>\n | \n 25<\/b><\/span><\/p>\n<\/td>\n | \n 12\/08\/86<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Blood plasma cruor dehydrated<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 19\/11\/86<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Vegetables and dried fruit<\/b><\/span><\/p>\n<\/td>\n | \n Disinsectisation<\/b><\/span><\/p>\n<\/td>\n | \n 1<\/b><\/span><\/p>\n<\/td>\n | \n 06\/01\/88<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Frozen frogs legs<\/b><\/span><\/p>\n<\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 4<\/b><\/span><\/p>\n<\/td>\n | \n 03\/05\/88<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Rice flour<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 5<\/b><\/span><\/p>\n<\/td>\n | \n 04\/11\/88<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Strawberries<\/b><\/span><\/p>\n<\/td>\n | \n Prolonging conservation<\/b><\/span><\/p>\n<\/td>\n | \n 3<\/b><\/span><\/p>\n<\/td>\n | \n 29\/12\/88<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Frozen aromatic herbs<\/b><\/span><\/p>\n<\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 15\/05\/90<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Minced poultry meat shredded or piecemeal<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 5<\/b><\/span><\/p>\n<\/td>\n | \n 27\/08\/90<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Liquid, dehydrated or frozen egg white<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 4<\/b><\/span><\/p>\n<\/td>\n | \n 01\/10\/90<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Frozen shelled shrimps or headless shrimps<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 5<\/b><\/span><\/p>\n<\/td>\n | \n 2\/10\/90<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Casein and caseinate<\/span><\/b><\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 6<\/b><\/span><\/p>\n<\/td>\n | \n 17\/07\/91<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Dried fruit (apricots, figs, raisins, dates)<\/span><\/b><\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 6<\/b><\/span><\/p>\n<\/td>\n | \n 17\/07\/91<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Frozen bovine colostrum<\/span><\/b><\/td>\n | \n Bacteria contamination removal<\/b><\/span><\/p>\n<\/td>\n | \n 10<\/b><\/span><\/p>\n<\/td>\n | \n 09\/01\/92<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Camembert from raw milk<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 2,25 – 3,5<\/b><\/span><\/p>\n<\/td>\n | \n 23\/03\/93<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Fresh poultry offal<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 1,5 – 3<\/b><\/span><\/p>\n<\/td>\n | \n 30\/05\/97<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n\n| Frozen poultry offal<\/span><\/b><\/td>\n | \n Decontamination (elimination of pathogenic bacteria)<\/b><\/span><\/p>\n<\/td>\n | \n 1,5 – 4<\/b><\/span><\/p>\n<\/td>\n | \n 30\/05\/97<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″]<\/div>[\/vc_column][\/vc_row][vc_row bg_color=”#0b2677″ text_color=”light” text_align=”center” top_padding=”40″ bottom_padding=”40″][vc_column width=”2\/3″] <\/div>[vc_column_text]<\/p>\n Ionisos also offers sterilisation and cross-linking.<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_row_inner][vc_column_inner width=”1\/2″]Sterilise<\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]Reticulate<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row bg_image=”16684″ bg_repeat=”no-repeat” text_color=”light” text_align=”center” top_padding=”100″ bottom_padding=”100″][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] Ionisation is your health security. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] AGRO-FOOD IONISATION Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements and a reduction of bacteriological controls during manufacture. This bacteria contamination removal and this disinsectisation preserve the organoleptic and nutritional properties. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_tta_accordion c_align=”center” active_section=”0″][vc_tta_section title=”Discover below, the list of agri-food products authorised in France in the sections of dry, fresh and frozen.” tab_id=”1495540455740-341aa215-a028″][vc_column_text]Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row bg_color=”#0b2677″ text_color=”light” text_align=”center” top_padding=”40″ bottom_padding=”40″][vc_column width=”2\/3″][vc_column_text] Ionisos also offers sterilisation and cross-linking. [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_row_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":16030,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-16391","page","type-page","status-publish","hentry"],"yoast_head":"\n Preservation - Ionisos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preservation - Ionisos\" \/>\n<meta property=\"og:description\" content=\"[vc_row bg_image=”16684″ bg_repeat=”no-repeat” text_color=”light” text_align=”center” top_padding=”100″ bottom_padding=”100″][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] Ionisation is your health security. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] AGRO-FOOD IONISATION Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements and a reduction of bacteriological controls during manufacture. This bacteria contamination removal and this disinsectisation preserve the organoleptic and nutritional properties. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_tta_accordion c_align=”center” active_section=”0″][vc_tta_section title=”Discover below, the list of agri-food products authorised in France in the sections of dry, fresh and frozen.” tab_id=”1495540455740-341aa215-a028″][vc_column_text]Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row bg_color=”#0b2677″ text_color=”light” text_align=”center” top_padding=”40″ bottom_padding=”40″][vc_column width=”2\/3″][vc_column_text] Ionisos also offers sterilisation and cross-linking. [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_row_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/\" \/>\n<meta property=\"og:site_name\" content=\"Ionisos\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-23T18:20:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/\",\"url\":\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/\",\"name\":\"Preservation - Ionisos\",\"isPartOf\":{\"@id\":\"https:\/\/www.ionisos.com\/#website\"},\"datePublished\":\"2017-11-13T22:57:20+00:00\",\"dateModified\":\"2017-11-23T18:20:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.ionisos.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our activities\",\"item\":\"https:\/\/www.ionisos.com\/en\/our-activities\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Preservation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ionisos.com\/#website\",\"url\":\"https:\/\/www.ionisos.com\/\",\"name\":\"Ionisos\",\"description\":\"Ionisation par \u00e9lectrons acc\u00e9l\u00e9r\u00e9s, rayons gamma, rayons X et oxyde d'\u00e9thyl\u00e8ne\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ionisos.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preservation - Ionisos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/","og_locale":"en_US","og_type":"article","og_title":"Preservation - Ionisos","og_description":"[vc_row bg_image=”16684″ bg_repeat=”no-repeat” text_color=”light” text_align=”center” top_padding=”100″ bottom_padding=”100″][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] Ionisation is your health security. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text] AGRO-FOOD IONISATION Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements and a reduction of bacteriological controls during manufacture. This bacteria contamination removal and this disinsectisation preserve the organoleptic and nutritional properties. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_tta_accordion c_align=”center” active_section=”0″][vc_tta_section title=”Discover below, the list of agri-food products authorised in France in the sections of dry, fresh and frozen.” tab_id=”1495540455740-341aa215-a028″][vc_column_text]Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row bg_color=”#0b2677″ text_color=”light” text_align=”center” top_padding=”40″ bottom_padding=”40″][vc_column width=”2\/3″][vc_column_text] Ionisos also offers sterilisation and cross-linking. [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_row_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]","og_url":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/","og_site_name":"Ionisos","article_modified_time":"2017-11-23T18:20:59+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/","url":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/","name":"Preservation - Ionisos","isPartOf":{"@id":"https:\/\/www.ionisos.com\/#website"},"datePublished":"2017-11-13T22:57:20+00:00","dateModified":"2017-11-23T18:20:59+00:00","breadcrumb":{"@id":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ionisos.com\/en\/our-activities\/conserve\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.ionisos.com\/en\/"},{"@type":"ListItem","position":2,"name":"Our activities","item":"https:\/\/www.ionisos.com\/en\/our-activities\/"},{"@type":"ListItem","position":3,"name":"Preservation"}]},{"@type":"WebSite","@id":"https:\/\/www.ionisos.com\/#website","url":"https:\/\/www.ionisos.com\/","name":"Ionisos","description":"Ionisation par \u00e9lectrons acc\u00e9l\u00e9r\u00e9s, rayons gamma, rayons X et oxyde d'\u00e9thyl\u00e8ne","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ionisos.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/pages\/16391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/comments?post=16391"}],"version-history":[{"count":7,"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/pages\/16391\/revisions"}],"predecessor-version":[{"id":17339,"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/pages\/16391\/revisions\/17339"}],"up":[{"embeddable":true,"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/pages\/16030"}],"wp:attachment":[{"href":"https:\/\/www.ionisos.com\/en\/wp-json\/wp\/v2\/media?parent=16391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | | | | | | | | | | | | | | | | | | | | | | |
![\"\"](\"https:\/\/www.ionisos.com\/wp-content\/uploads\/2017\/06\/fotolia_143783868-1.jpg\")
<\/li>![\"\"](\"https:\/\/www.ionisos.com\/wp-content\/uploads\/2017\/06\/fotolia_112142083.jpg\")
<\/li>![\"\"](\"https:\/\/www.ionisos.com\/wp-content\/uploads\/2017\/06\/fotolia_78238902.jpg\")
<\/li><\/ul><\/div>[\/vc_column][vc_column width=”1\/2″][vc_tta_accordion c_align=”center” active_section=”0″][vc_tta_section title=”Discover below, the list of agri-food products authorised in France<\/strong> in the sections of dry<\/strong>, fresh<\/strong> and frozen<\/strong>.” tab_id=”1495540455740-341aa215-a028″][vc_column_text]Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.[\/vc_column_text][vc_column_text]