fra ger

List of authorised food products in France


Dried – Fresh – Deep-frozen


Product

Purpose

Legal dose
(en kGy)

Date

Laboratory animal food

Sterilisation

25 - 40

17/10/75

Spices and aromatic substancess

Disinfection

11

01/09/82

Garlic,onions and shallots

Germination prevention

0,15

21/06/84

Poultry

Decontamination (elimination of pathogenic bacteria)

5

06/02/85

Dehydrated vegetables

Disinfection

10

17/05/85

Gum arabic

Disinfection

9

17/05/85

Cereal flakes and germs

Disinfection

10

17/05/85

«Bag in box» packaging

Aseptising

10

12/08/86

«Bag in box» packaging
if DGCCRF request

Sterilisation

25

12/08/86

Dehydrated cruor, blood, plasma

Disinfection

10

19/11/86

Dried fruit and vegetables

Disinfestation

1

06/01/88

Deep-frozen frogs'legs

Decontamination (elimination of pathogenic bacteria)

4

03/05/88

Rice flour

Disinfection

5

04/11/88

Strawberries

Extended shelf life

3

29/12/88

Deep-frozen aromatic herbs

Disinfection

10

15/05/90

Minced or ground poultry meat or chunks

Decontamination (elimination of pathogenic bacteria)

5

27/08/90

Dehydrated or deep-frozen liquid egg whites

Decontamination (elimination of pathogenic bacteria)

4

01/10/90

Deep-frozen peeled or headless shrimps

Decontamination (elimination of pathogenic bacteria)

5

2/10/90

Casein and caseinate

Disinfection

6

17/07/91

Dried fruit (apricots, figs, raisins, dates)

Disinfection

6

17/07/91

Deep-frozen cow's colostrum

Disinfection

10

09/01/92

Camembert made with raw milk

Decontamination (elimination of pathogenic bacteria)

2,25 - 3,5

23/03/93

Fresh poultry offal

Decontamination (elimination of pathogenic bacteria)

1,5 - 3

30/05/97

Deep-frozen poultry offal

Decontamination (elimination of pathogenic bacteria)

1,5 - 4

30/05/97