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Preserving



fraises Food irradiation is your health safety insurance with a great many food products.

It destroys bacteria and insects whilst preserving the food's nutritional and sensory qualities.

Dehydrated products: spices and aromatic substances, vegetables, gums, etc. Deep-frozen foods: poultry, frogs' legs... Fresh produce: strawberries, egg whites, onions, garlic, shallots...

Preservation accounts for 5% of IONISOS' business