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Preservation

Ionisation is your health security.

AGRO-FOOD IONISATION

Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements and a reduction of bacteriological controls during manufacture.

This bacteria contamination removal and this disinsectisation preserve the organoleptic and nutritional properties.

Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.

Products

Objective

Legal dose
(in kGy)

Date

Feed for laboratory animals

Sterilisation

25 – 40

17/10/75

Spices and herbs

Bacteria contamination removal

11

01/09/82

Garlic, onions and shallots

Anti-germination

0,15

21/06/84

Poultry meat

Decontamination (elimination of pathogenic bacteria)

5

06/02/85

Dehydrated vegetables

Bacteria contamination removal

10

17/05/85

Acacia gum

Bacteria contamination removal

9

17/05/85

Flakes and germs of cereals

Bacteria contamination removal

10

17/05/85

“Bag in box” packaging

Disinfecting

10

12/08/86

“Bag in box” packaging
if demand at DGCCRF

Sterilisation

25

12/08/86

Blood plasma cruor dehydrated

Bacteria contamination removal

10

19/11/86

Vegetables and dried fruit

Disinsectisation

1

06/01/88

Frozen frogs legs

Decontamination (elimination of pathogenic bacteria)

4

03/05/88

Rice flour

Bacteria contamination removal

5

04/11/88

Strawberries

Prolonging conservation

3

29/12/88

Frozen aromatic herbs

Bacteria contamination removal

10

15/05/90

Minced poultry meat shredded or piecemeal

Decontamination (elimination of pathogenic bacteria)

5

27/08/90

Liquid, dehydrated or frozen egg white

Decontamination (elimination of pathogenic bacteria)

4

01/10/90

Frozen shelled shrimps or headless shrimps

Decontamination (elimination of pathogenic bacteria)

5

2/10/90

Casein and caseinate

Bacteria contamination removal

6

17/07/91

Dried fruit (apricots, figs, raisins, dates)

Bacteria contamination removal

6

17/07/91

Frozen bovine colostrum

Bacteria contamination removal

10

09/01/92

Camembert from raw milk

Decontamination (elimination of pathogenic bacteria)

2,25 – 3,5

23/03/93

Fresh poultry offal

Decontamination (elimination of pathogenic bacteria)

1,5 – 3

30/05/97

Frozen poultry offal

Decontamination (elimination of pathogenic bacteria)

1,5 – 4

30/05/97

Ionisos also offers sterilisation and cross-linking.