Food irradiation is your health safety insurance with a great many food products.

It destroys bacteria and insects whilst preserving the food's nutritional and sensory qualities.

Dehydrated products: spices and aromatic substances, vegetables, gums, etc.
Deep-frozen foods: poultry, frogs' legs...
Fresh produce: strawberries, egg whites, onions, garlic, shallots...

Preservation accounts for 5% of IONISOS' business