|
Laboratory animal food |
Sterilisation |
25 - 40 |
17/10/75 |
|
Spices and aromatic substances |
Disinfection |
11 |
01/09/82 |
|
Garlic, onions and shallots |
Germination prevention |
0,15 |
21/06/84 |
|
Poultry |
Decontamination
(elimination of
pathogenic bacteria) |
5 |
06/02/85 |
|
Dehydrated vegetables |
Disinfection |
10 |
17/05/85 |
|
Gum arabic |
Disinfection |
9 |
17/05/85 |
|
Cereal flakes and germs |
Disinfection |
10 |
17/05/85 |
|
"Bag in box" packaging |
Aseptising |
10 |
12/08/86 |
|
"Bag in box" packaging if DGCCRF request |
Sterilisation |
25 |
12/08/86 |
|
Dehydrated cruor, blood, plasma |
Disinfection |
10 |
19/11/86 |
|
Dried fruit and vegetables |
Disinfestation |
1 |
06/01/88 |
|
Deep-frozen frogs' legs |
Decontamination
(elimination of
pathogenic bacteria) |
4 |
03/05/88 |
|
Rice flour |
Disinfection |
5 |
04/11/88 |
|
Strawberries |
Extended shelf life |
3 |
29/12/88 |
|
Deep-frozen aromatic herbs |
Disinfection |
10 |
15/05/90 |
|
Minced or ground poultry meat or chunks |
Decontamination
(elimination of
pathogenic bacteria) |
5 |
27/08/90 |
|
Dehydrated or deep-frozen liquid egg whites |
Decontamination
(elimination of pathogenic bacteria) |
4 |
01/10/90 |
|
Deep-frozen peeled or headless shrimps |
Decontamination
(elimination of
pathogenic bacteria) |
5 |
2/10/90 |
|
Casein and caseinate |
Disinfection |
6 |
17/07/91 |
|
Dried fruit (apricots, figs, raisins, dates) |
Disinfection |
6 |
17/07/91 |
|
Deep-frozen cow's colostrum |
Disinfection |
10 |
09/01/92 |
|
Camembert made with raw milk |
Decontamination
(elimination of
pathogenic bacteria) |
2,25 - 3,5 |
23/03/93 |
|
Fresh poultry offal |
Decontamination
(elimination of
pathogenic bacteria) |
1,5 - 3 |
30/05/97 |
|
Deep-frozen poultry offal |
Decontamination
(elimination of
pathogenic bacteria) |
1,5 - 4 |
30/05/97 |
