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Ionization
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 		 IONIZATION
 
Techniques Gamma : for pallets or packages
Beta : for packages
Range of application The range of applications of ionising radiation
The functions Decontaminating
Preserving
Sterilising
Crosslinking
The food industry

Foodstuffs that may be treated by irradiation
The EEC's findings on the ionization of 8 products: frogs' legs, shrimps, gum arabic, casein, egg whites, cereal flakes, rice flour, blood products (in English)
MHO findings on food ionization (in English)
Definitions: Oxford English Dictionary

"Ionise" trans. To convert into an ion or ions; to produce ions in (a substance or medium)

"Ion" any individual atom, molecule, or group having a net electric charge

"Ionization" the state of being ionised, or the processing of ionising.